Friday Feature-Food Based

Friday Feature-Food Based

COVID has forced small businesses to reimagine traditional operations and pivot to reflect the changing times. WWBIC has responded by developing a fluid, comprehensive series that provides content and resources on relevant topics from reputable experts in the field. Friday Feature focuses on one topic in an open forum, panel type format and includes plenty of time for Q & A and participation discussion.

Starting a Food & Beverage based Small Business? Meet seasoned business owners and learn their recipe for success!

Suggestions welcome for relevant content and topics for upcoming educational offerings at info@wwbic.com

Friday Feature-Food Based

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Date and Time

Friday Oct 30, 2020
1:00 PM - 2:00 PM CDT

Friday, October 30th
1pm to 2pm

Location

Virtual

Fees/Admission

Free Register Online

Website

https://www.wwbic.com/events/1030/

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